Grilled Blackened Chicken

• 4 boneless chicken breast
• 1 olive oil
• 2 teaspoons paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon thyme
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon chili powder

1. Pull chicken breast from fridge 30 minutes prior to grilling to bring to room temperature.
2. Combine all seasoning and whisk; set aside.
3. Trim any excess fat from chicken and then rub evenly with olive oil. Sprinkle seasoning/rub evenly over chicken; rub to cover entire pieces.
4. Heat grill over medium/high heat until literally smoking. You want to hear the meat sizzle once it hits the grill.
5. Place breast on grill, cover and cook about 3 to 4 minutes on each side. Turn heat off and remove grill from heat. Leave meat in pan (covered) for abour 2 minutes and then remove to plate; cover with foil and let rest for 10 minutes before serving.

chicken breast, olive oil, paprika, cayenne pepper, thyme, black pepper, salt, onion powder, garlic, cumin, chili powder

Taken from www.epicurious.com/recipes/member/views/grilled-blackened-chicken-59b074106450a42a8519de0b (may not work)