Cucumber And Dill Salad

• 8-10 cucumbers, peeled and sliced thin
• 3 large onions, peeled and sliced thin
• Kosher salt
• 2 tablespoons dried dill
• 1/4 cup sugar
• 1/4 cup white vinegar
• 1/2 cup water

1. As you peel and slice the cucumbers, place them in a large pot. After you peel 2 cucumbers, sprinkle generously with kosher salt.
2. Repeat until all of the cucumbers are peeled and sliced.
3. Fill pot with cold water to cover cucumbers and add a tray of ice.
4. Stir until ice is melted.
5. Drain - cover with water - add ice - stir until ice is melted.
6. Drain again.
7. Mix together vinegar, water and sugar - taste and add sugar or vinegar to taste (I prefer it on the sweet side)
8. Pour over cucumbers - add dill weed and stir until dill is mixed throughout.
9. Put into zip loc bag(s) and squeeze air out. Place in refrigerator and let salad sit at least overnight.

cucumbers, onions, kosher salt, dill, sugar, white vinegar, water

Taken from www.epicurious.com/recipes/member/views/cucumber-and-dill-salad-50029582 (may not work)