Zippy Corned Beef Salad

• 1 lb. cooked corned beef, cut into cubes
• 5 new red potatoes, boiled, cooled, peeled and cut into cubes
• 2 crisp dill pickles, coarsely chopped
• 3 green onions, finely chopped
• 1 hard egg, chopped
• 5 black olives, chopped
• 2 tsp. Dijon mustard
• 3 Tbsp. olive oil
• 3 Tbsp. vinegar
• 1/4 tsp. garlic powder
• 1/4 tsp. black pepper
• salad greens
• 1/3 c. grated Swiss cheese

1. Combine beef, potatoes, pickles, onions, egg and olive.
2. In another bowl, combine mustard, oil, vinegar, garlic powder and pepper.
3. Pour over beef mixture; toss.
4. Cover and refrigerate 8 hours.
5. Serve beef mixture on salad greens torn into bite size pieces.
6. Sprinkle cheese over top before serving.

beef, new red potatoes, pickles, green onions, egg, black olives, mustard, olive oil, vinegar, garlic powder, black pepper, salad greens, swiss cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=228441 (may not work)