Rosemary-Olive Oil Bread

• 2 1/2 cups all-purpose flour
• 3/4 cup sugar
• 1/2 cup chopped walnuts
• 2 teaspoons baking powder
• 2 teaspoons dried rosemary
• 1/4 teaspoon salt
• Grated zest of 1 lemon (1 tablespoon)
• 2 eggs, lightly beaten
• 3/4 cup sweet white wine or apple juice
• 1/2 cup extra-virgin olive oil

1. Heat oven to 350u0b0 F. Lightly coat loaf pan with vegetable cooking spray.
2. In a bowl, stir together the flour, sugar, walnuts, baking powder, rosemary, salt, and lemon zest. In another bowl, blend the eggs, wine, and olive oil; stir into the dry ingredients. Transfer the batter into pan and smooth surface. Bake 55 minutes or until a skewer inserted in the center comes out clean.
3. Yield: 1 loaf
4. Jane Kirby and Kay Chun
5. Real Simple, DECEMBER 2001

flour, sugar, walnuts, baking powder, rosemary, salt, lemon, eggs, sweet white wine, extravirgin olive oil

Taken from www.epicurious.com/recipes/member/views/rosemary-olive-oil-bread-50011402 (may not work)