Amber Ale Turkey Chili

• 1 tsp plus 1 tbps olive oil
• 1.5 lb lean ground turkey
• 1 tsp salt
• 1 large onion, chopped
• 4 cloves garlic, finely chopped
• 2 tbsp chili powder
• 2 tsp cumin
• 1 tsp dried oregano
• 1 12oz bottle amber ale
• 1 28oz can crushed tomatoes
• 1 tbsp honey
• 2 tsp minced, canned chipotles in adobo sauce
• 1 15oz can black beans, rinsed and drained
• 1 tbsp fresh lime juice
• sour cream (optional)
• shredded sharp cheddar cheese (optional)
• chopped scallions (optional)

1. 1. Heat 1 tsp olive oil in a deep saute pan over medium heat. Add turkey and brown. Transfer to a small bowl, season with salt and set aside.
2. 2. Drain pan and add remaining olive oil and onion and saute for 5 min. Add garlic and cook for 1 minute. Stir in chili powder, cumin, and oregano; saute 30 seconds.
3. 3. Pour in ale and let simmer 5 minutes. Return turkey to pot and add crushed tomatoes, honey, chipotles, and 1/2 cup water. Reduce heat to medium-low; simmer 1 hour, stirring occasionally.
4. 4. Add beans during last 5 minutes of cooking to heat through. Stir in lime juice and serve with toppings.
5. 250 calories per serving

olive oil, lean ground turkey, salt, onion, garlic, chili powder, cumin, oregano, amber, tomatoes, honey, chipotles, black beans, lime juice, sour cream, cheddar cheese, scallions

Taken from www.epicurious.com/recipes/member/views/amber-ale-turkey-chili-51911631 (may not work)