Curly Roni Salad

• Dressing:
• 1 cup white sugar
• 1 cup white vinegar
• 1 cup vegetable oil
• 1 Tbsp garlic powder
• 4 teas dry mustard
• 1 Tbsp salt
• 1 1/4 teas pepper
• 1 Tbsp accent
• 4 Tbsp parsley flakes
• Salad:
• 2-8 ounce pkgs curly roni
• 1 medium onion, finely chopped
• 1 green pepper chopped
• 1 cup green or black olives, sliced

1. Heat vinegar and sugar to dissolve the sugar. Let cool before adding other ingredients.
2. Combine all dressing ingredients in a quart jar and let stand overnight. Cook curly roni according to pkg directions. Drain and rinse with cold water. Combine noodles and vegetables. Shake dressing well and pour over noodles. /blend and let stand overnight.

dressing, white sugar, white vinegar, vegetable oil, garlic, mustard, salt, teas pepper, accent, parsley flakes, salad, curly roni, onion, green pepper, green

Taken from www.epicurious.com/recipes/member/views/curly-roni-salad-1260051 (may not work)