Magnolia’S Munchener Apfel Pfannekuchen

• Apple Glaze:
• 1 Granny Smith apple, peeled, cored and thinly sliced
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1/2 cup brown sugar
• 4 tablespoons (1/2 stick) cold butter
• Batter:
• 3 eggs
• 1/2 cup milk (whole milk is preferred)
• 1 tablespoon vanilla
• 1/2 cup all-purpose flour
• 1 teaspoon sugar
• 1/2 teaspoon salt
• Garnish:
• Powdered sugar
• Whipped Cream

1. Preheat the oven to 375u0b0F. Place the apple slices in an oven-proof 10-inch nonstick saute pan. Sprinkle cinnamon and nutmeg over top. Saute over medium low heat until apples are slightly soft, about 3 to 5 minutes.

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Taken from www.epicurious.com/recipes/member/views/magnolia-s-munchener-apfel-pfannekuchen-50185463 (may not work)