Farm Fresh Vegetarian Chili

• 2T. olive oil
• 1/2 small sweet onion chopped
• 1/2 green bell pepper chopped
• 2 or 3 stalks celery chopped
• 1 medium zucchini or summer squash chopped
• 1 28oz. can petite diced tomatoes undrained
• 1 can garbanzo beans drained and rinsed
• 1 cup fresh corn
• 2 T. red wine vinegar
• 1 t. sugar
• 2 T. chili powder
• 1/2 t. cinnamon
• 1/2 t. allspice
• 1/2 t. oregano
• 1/2 t. basil
• 1 t. cumin
• 1 t. parsley flakes
• 1 bay leaf
• 1/2 t salt
• 6 oz. beer (1/2 bottle)

1. In a 4-6 qt. pot, saute onion, bell pepper, celery and squash in olive oil till tender, stirring occasionally. Stir in undrained tomatoes, corn, drained and rinsed garbanzos and remaining seasonings (not beer). Bring to a boil and simmer, covered about 15-30 min. Stir in beer and simmer uncovered till desired consistency.

olive oil, sweet onion, green bell pepper, celery, zucchini, tomatoes, garbanzo beans, fresh corn, red wine vinegar, sugar, chili powder, cinnamon, allspice, oregano, basil, cumin, parsley flakes, bay leaf, salt, beer

Taken from www.epicurious.com/recipes/member/views/farm-fresh-vegetarian-chili-50106720 (may not work)