Roast Beef Sandwiches With Whole Grain Mustard And Cranberries

• 1/4 cup whole grain Dijon mustard
• 1/4 cup low-fat mayonnaise
• 6 ciabatta rolls or mini baguettes, split horizontally
• 6 1/4-inch-thick slices rare roast beef (from deli counter)
• Fine sea salt
• 6 tablespoons canned whole-berry cranberry sauce
• 1 small red onion, thinly sliced
• 1 large bunch watercress, thick stems trimmed

1. Mix mustard and mayonnaise in small bowl to blend. Spread mustard mixture over both cut sides of ciabatta rolls. Place 1 slice roast beef atop mustard mixture on bottom side of each roll; sprinkle with sea salt and ground black pepper. Top each with 1 tablespoon cranberry sauce, red onion slices, and watercress sprigs. Cover with roll tops and serve.

whole grain dijon mustard, lowfat mayonnaise, ciabatta rolls, beef, salt, wholeberry, red onion

Taken from www.epicurious.com/recipes/food/views/roast-beef-sandwiches-with-whole-grain-mustard-and-cranberries-354305 (may not work)