Banana Split Cake

• 2 sticks margarine, melted
• 2 c. graham cracker crumbs
• 2 c. icing sugar
• 1 (8 oz.) pkg. Philadelphia cheese
• 1 (20 oz.) can crushed pineapple, drained
• 4 to 6 bananas
• 1 large container Cool Whip
• nuts, cherries and chocolate syrup (if desired)

1. Preheat oven to 350u0b0.
2. Make crust of cracker crumbs and 1 stick margarine.
3. Press on bottom of 9 x 13-inch Pyrex pan.
4. Bake until firm.
5. Mix 1 stick melted margarine with icing sugar and Philadelphia cheese.
6. Spread over cracker crust.
7. Next spread drained pineapple over icing layer and cover with sliced bananas to cover.
8. Spread Cool Whip over all.
9. Either add nuts, cherries and drizzle syrup over top or sprinkle some of cracker crumbs (take from mixture).
10. Refrigerate 24 hours before serving.

margarine, graham cracker crumbs, icing sugar, philadelphia cheese, pineapple, bananas, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=476447 (may not work)