Granny'S Chicken And Dressing

• 4 lg. chicken breasts
• 1 Tlb. salt
• 2 pkg. of cornbread mix
• 1 dozen eggs
• 1 pkg. green onions (chopped)
• 1 cup celery (chopped)
• 1 lg. onion (chopped)
• 1 can chicken broth
• 3 Tlb oleo

1. Boil chicken breast adding salt while cooking.
2. Cook until tender.
3. Set aside broth.
4. Boil 6 eggs.
5. Using receipt on the package, cook cornbread.
6. Saute celery, onions in oleo.
7. Crumble cornbread in large bowl.
8. Mix in chopped boiled eggs, and onions. Add chicken broth that was set aside, chicken (cut up).
9. Add pepper and salt to taste.
10. Mix in remaining 6 eggs (beaten).
11. Add can chicken broth if needed.
12. Do not get too soupy or too dry.
13. Pour mixture into greased baking dish and cook at 350 degrees for about 45 min.
14. It can be mixed up the day before, covered and refrigerated overnight.

chicken breasts, salt, mix, eggs, green onions, celery, onion, chicken broth, oleo

Taken from www.cookbooks.com/Recipe-Details.aspx?id=39100 (may not work)