Hershey'S Secret Kisses Cookies
- 1 cup butter or margarine
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1-3/4 cups all-purpose flour
- 1 cup finely chopped walnuts or almonds
- 36 Hershey's Kisses Brand Milk Chocolates
- Powdered Sugar
- Beat butter, granulated sugar, and vanilla in large bowl until fluffy. Add flour and nuts; beat on low speed of mixer until well blended. Cover; refrigerate 1 to 2 hours or until dough is firm enough to handle. Remove wrappers from chocolates. Heat oven to 375 degrees. Using 1 tablespoon dough for each cookie, shape dough around each chocolate; roll in hand to make ball. (Cover each chocolate completely.) Place on ungreased cookie sheet. Bake 10 to 12 minutes or until cookies are set but not browned. Cool slightly; remove from cookie sheet. While still slightly warm, roll in powdered sugar. Cool completely. Store in tightly covered container. Roll again in powdered sugar just before serving.
butter, granulated sugar, vanilla, flour, walnuts, kisses, powdered sugar
Taken from www.epicurious.com/recipes/member/views/hersheys-secret-kisses-cookies-50070974 (may not work)