Garlic And Lemon Chicken With Red Potatoes And Green Beans

• Garlic and Lemon Chicken with Red Potatoes and Green Beans
• By TasteBook Member Terri
• INGREDIENTS
• 6 tablespoons olive oil
• 2 lemons, 1 thinly sliced, 1 juiced
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 3/4 pound trimmed green beans
• 8 small red potatoes, quartered
• 4 chicken breasts

1. PREPARATION
2. Preheat oven to 400u0b0F. Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet.
3. In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the chicken, green beans and potatoes and toss to coat. Pour this mix into the pan and spread around evenly.
4. Roast for 50 minutes or until cooked through. Serve warm.

garlic, by tastebook, ingredients, olive oil, lemons, garlic, salt, freshly ground black pepper, green beans, red potatoes, chicken breasts

Taken from www.epicurious.com/recipes/member/views/garlic-and-lemon-chicken-with-red-potatoes-and-green-beans-52890371 (may not work)