Peach And Nectarine Cobbler

• 2 1/2 c. flour
• 3 Tbsp. sugar
• 1 c. plus 4 Tbsp. butter (divided)
• 4 Tbsp. ice water
• 2 large egg yolks, lightly beaten
• 14 nectarines
• 14 peaches
• 8 Tbsp. vanilla sugar

1. Preheat over to 375u0b0.
2. Butter 2 8 or 10-inch round baking dishes.
3. Combine the flour and plain sugar in a bowl or a food processor.
4. (All ingredients should be cold.)
5. Add 1 cup chilled butter, cut into small pieces.
6. Process for about 10 seconds or until mixture resembles coarse meal.
7. (To mix by hand, combine the dry ingredients in a large mixing bowl.
8. Use a pastry blender or 2 table knives and cut in the butter until the mixture resembles coarse meal.)
9. Add ice water a few drops at a time just until dough holds together, without being wet or sticky.
10. Test the dough by squeezing a small amount together.
11. If it is too crumbly, add a bit more water.

flour, sugar, butter, water, egg yolks, nectarines, peaches, vanilla sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=14857 (may not work)