Garden Spiral Primavera

• 12 oz. pkg. RF garden spirals
• 1/4 c. olive oil
• 1/4 c. butter
• 1 medium onion, thinly sliced
• 1/2 lb. mushrooms, sliced
• 3 c. broccoli flowerets
• 1 medium zucchini, sliced and quartered
• 2 carrots, cut into thin julienne strips
• 1/3 c. white wine
• 1 tsp. basil
• 1 tsp. parsley flakes
• salt and pepper to taste
• 3/4 c. grated Parmesan cheese

1. Cook spirals according to package directions.
2. In large skillet, heat oil and butter.
3. Add onion and garlic.
4. Cook 2 to 3 minutes, stirring frequently.
5. Add the remaining vegetables.
6. Cook 3 more minutes, stirring frequently.
7. Add wine and seasonings. Simmer 5 minutes or until tender.
8. Toss spirals with vegetables. Add cheese.
9. Serve immediately.
10. Yield:
11. 6.

rf garden spirals, olive oil, butter, onion, mushrooms, broccoli flowerets, zucchini, carrots, white wine, basil, parsley flakes, salt, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=574053 (may not work)