Lemon Slices
- 12 Rhodes Dinner Rolls, thawed but still cold
- 1/2 cup sugar
- grated zest from 3 lemons
- 1/3 cup butter, melted
- Lemon Glaze:
- 2 ounces cream cheese, softened
- 1 tablespoon fresh lemon juice
- 1/3 cup powdered sugar
- Cut each roll in half and press each half into a 3x3-inch oval. Combine lemon zest and sugar. Dip each oval into the melted butter and then press into the sugar, zest mixture. Line them up in a sprayed 9x5-inch loaf pan, each piece on its edge to make a loaf shape. Cover with plastic wrap and let double in size. Remove wrap and bake at 350u0b0F 25-30 minutes. Cover with foil last 5-10 minutes, if necessary, to prevent over browning. Remove from pan to cool. Combine glaze ingredients and spread over warm lemon slices.
dinner rolls, sugar, lemons, butter, lemon glaze, cream cheese, lemon juice, powdered sugar
Taken from www.epicurious.com/recipes/member/views/lemon-slices-52363771 (may not work)