Calico Beans

• 1 pkg pepper bacon
• Hot Italian Sausage
• 1# ground beef
• Cook above separately and set aside
• Large onion dice
• garlic diced
• Drain grease and saute onion and garlic
• 2 large cans each (28 oz) w/ Juice
• Kidney beans
• Pork and beans
• Butter beans
• Stir in
• 1 C ketchup
• 1/2 C yellow mustard
• 1/4 C brown sugar
• 1/4 rooster sauce
• Heat to boiling then simmer or bake @ 170 for a couple of hours

1. See above:
2. I like to bring to a boil on the stove top for food safety reasons and then put in the oven for as long as possible, usually overnight.
3. Remember to check your oven in the morning, mine turns off automatically at mid-night or after a relatively long time.

pepper bacon, italian sausage, ground beef, onion dice, garlic, onion, w juice, kidney beans, beans, butter, ketchup, yellow mustard, brown sugar, rooster sauce, bake

Taken from www.epicurious.com/recipes/member/views/calico-beans-51321001 (may not work)