Chicken And Mushrooms With Marsala Wine Sauce

• 1/2 cup dried porcini mushrooms (about 1/2 ounce)
• 4 (6-ounce) skinless, boneless chicken breast halves
• 4 teaspoons all-purpose flour, divided
• 3/4 teaspoon salt, divided
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons olive oil, divided
• 1/2 cup chopped onion
• 1/4 teaspoon crushed red pepper
• 5 garlic cloves, thinly sliced
• 1 1/2 cups thinly sliced shiitake mushroom caps (about 4 ounces)
• 1 1/2 cups thinly sliced button mushrooms (about 4 ounces)
• 1 teaspoon dried oregano
• 1/2 cup dry Marsala wine
• 2/3 cup fat-free, lower-sodium chicken broth
• 1 cup halved cherry tomatoes
• 1/4 cup small fresh basil leaves

1. 1. Place porcini mushrooms in a small bowl; cover with boiling water. Cover and let stand 30 minutes or until tender. Drain and rinse; drain well. Thinly slice.
2. 2. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound chicken to 1/2-inch thickness using a meat mallet or small heavy skillet. Combine 3 teaspoons flour, 1/4 teaspoon salt, and black pepper in a shallow dish. Dredge chicken in flour mixture.
3. 3. Heat a large stainless steel skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add chicken; cook 3 minutes on each side or until done. Remove from pan; cover and keep warm.
4. 4. Heat remaining 1 tablespoon oil in pan over medium-high heat. Add onion, red pepper, and garlic; saute 2 minutes or until onion is lightly browned. Add remaining 1/2 teaspoon salt, porcini, shiitake, button mushrooms, and oregano; saute 6 minutes or until mushrooms release moisture and darken. Sprinkle with remaining 1 teaspoon flour; cook 1 minute, stirring constantly. Stir in wine; cook 1 minute. Add broth; bring to a boil. Reduce heat, and simmer 1 minute. Add chicken and tomatoes; cook 2 minutes or until thoroughly heated, turning chicken once. Sprinkle with basil

porcini mushrooms, skinless, allpurpose flour, salt, freshly ground black pepper, olive oil, onion, red pepper, garlic, shiitake mushroom, button mushrooms, oregano, marsala wine, chicken broth, tomatoes, fresh basil

Taken from www.epicurious.com/recipes/member/views/chicken-and-mushrooms-with-marsala-wine-sauce-50103329 (may not work)