7-Up Salad

• 1 (3 oz.) pkg. lemon gelatin
• 1 (8 oz.) pkg. cream cheese
• 1 tsp. vanilla
• 1/2 c. chopped nuts
• 1 small can crushed pineapple
• 1 c. hot water
• 1 tsp. sugar
• 1 (7 oz.) bottle 7-Up
• 1 box mostaccioli noodles
• 6 drops yellow food coloring
• 1 1/2 c. vinegar
• 2 tsp. prepared mustard
• 1 medium onion
• 1 medium cucumber
• 1 1/2 c. sugar
• 1 tsp. garlic powder
• 1 tsp. salt
• 1 tsp. Accent seasoning
• 1 Tbsp. parsley

1. Cook pasta according to directions putting the food coloring in the water to boil.
2. Drain pasta.
3. In blender, blend remaining ingredients and pour over mostaccioli.
4. Cover and refrigerate for at least 3 days before serving.
5. Has a delicious sweet sour taste.

lemon gelatin, cream cheese, vanilla, nuts, pineapple, water, sugar, mostaccioli noodles, coloring, vinegar, mustard, onion, cucumber, sugar, garlic powder, salt, accent seasoning, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=392181 (may not work)