Chicken Cheese Steak Pasta

• 1 lb favorite pasta
• 3 large or 4 small boneless
• skinless chicken breast sliced
• 1 cup bell pepper slices
• 1 cup onion slices
• 1 1/2 cup mozzerella cheese
• 1 cup parmesan cheese
• Olive Oil
• Italian seasoning
• Course black pepper to taste
• 6 chopped garlic cloves, divided
• Salt to taste

1. Place pasta in boiling water and cook til done. (partially drain & keep warm if needed)
2. Coat a non-stick frying pan with olive oil and heat to medium high. Add chicken breast slices, peppers & onions and cook until not quite done, stirring often. Add mozzerella cheese, Italian seasoning, 1/2 the chopped garlic, salt & pepper to taste. Reduce heat to low, cover and cook til chicken is done & cheese melted.
3. Drain pasta & return to pot on low heat and coat well with olive oil, add garlic & parmesan cheese. Salt & pepper to taste. Mix thoroughly.
4. Place 1/4 of pasta on 4 dinner plates and top with Chicken Cheese Steak mixture.

favorite pasta, boneless, chicken, bell pepper, onion, mozzerella cheese, parmesan cheese, olive oil, italian seasoning, course black pepper, garlic, salt

Taken from www.epicurious.com/recipes/member/views/chicken-cheese-steak-pasta-1209624 (may not work)