Quiche-A-Roni

• 1 pkg. chicken flavor Rice-A-Roni
• 1/4 c. chopped onions
• 1/4 lb. mushrooms, sliced
• 2 Tbsp. butter
• 2 c. grated Swiss cheese
• 1 1/2 c. half and half
• 3 eggs, beaten
• 1/8 tsp. nutmeg
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 6 slices bacon, fried and crumbled

1. Prepare Rice-A-Roni, using 2 1/2 cups water and cook as directed on package.
2. Cool.
3. Spoon Rice-A-Roni into a 10-inch buttered quiche pan or pie plate and mold up sides to form a shell.
4. In a small frying pan, saute onions and mushrooms in 2 tablespoons butter.
5. Combine onions, mushrooms, cheese, half and half, eggs, nutmeg, salt and pepper; pour into shell.
6. Top with bacon.
7. Bake at 375u0b0 for 35 minutes or until set.
8. Cool 5 minutes and cut into wedges.
9. Makes 6 servings.

chicken flavor, onions, mushrooms, butter, swiss cheese, eggs, nutmeg, salt, pepper, bacon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=814030 (may not work)