Good Ole Home Cooked Easy Dressing

• 2 1/2 c. self-rising corn meal
• 1 c. self-rising flour
• 6 eggs
• buttermilk (enough to make it a little moist)
• 1 Tbsp. or so sugar
• 2 whole stalks (the bunch) of celery
• 5 or 6 yellow onions
• salt and pepper
• 2 to 3 heaping Tbsp. poultry seasoning
• 2 cans cream of chicken soup
• 6 cans chicken broth (Campbell's tastes the best; it's richer)

1. Beat eggs.
2. Add buttermilk.
3. Add sugar.
4. Grease bottom of black skillet and sprinkle some corn meal in bottom of skillet.
5. Bake 20 to 25 minutes at 350u0b0.
6. Butter bottom and sides of BIG roaster container.
7. Saut celery and onions.
8. Dump this in the roaster container.
9. Crumble corn bread in roaster.
10. Salt and pepper.
11. Add poultry seasoning.
12. Add soup.
13. Add broth.
14. It should look moist and soupy.
15. Bake for 1 hour at 350u0b0.

meal, flour, eggs, buttermilk, sugar, stalks, yellow onions, salt, poultry seasoning, cream of chicken soup, chicken broth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=83572 (may not work)