20 Minute Sweet And Sour Chicken

• 1 lb. boneless, skinless chicken, cut in cubes
• 2 Tbsp. vegetable oil
• 1 clove garlic
• 1 c. green pepper strips
• 1 c. carrot strips
• 1 c. onion, quartered
• 1 1/4 c. chicken bouillon
• 1/4 c. soy sauce
• 2 Tbsp. dry sherry
• 3 Tbsp. vinegar
• 3 Tbsp. brown sugar
• 1/2 tsp. ginger
• 1 (8 oz.) can chunk pineapple in juice
• 1 1/2 c. Minute rice

1. Brown chicken in oil and garlic.
2. Add vegetables and stir-fry 1 minute or until crisp-tender.
3. Combine bouillon, soy sauce, sherry, vinegar, brown sugar, ginger and pineapple with juice.
4. Bring to boil.
5. Stir in Minute rice.
6. Cover.
7. Remove from heat and let stand 5 minutes.
8. Stir in chicken and vegetables and serve immediately. Serves 4.

chicken, vegetable oil, clove garlic, green pepper, carrot strips, onion, chicken bouillon, soy sauce, sherry, vinegar, brown sugar, ginger, pineapple, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=430532 (may not work)