Tilapia Calypso

• 4 tilapia fillets, 6 oz. each
• 1 cups white onion, julienned
• 1 cups poblano chili pepper, julienned
• 3/4 cups red bell pepper, julienned
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoons butter
• 4 teaspoons jerk seasoning
• 4 tablespoons cilantro, chopped
• 4 orange slices, unpeeled

1. Saute onion, peppers and garlic in oil and butter until tender; reserve.
2. Arrange each fillet on a square of aluminum foil.
3. Season each fillet with 1 tsp. jerk seasoning and cover with 1/2 cup onion mixture and 1 tbsp. cilantro. Top with one orange slice.
4. Wrap foil around fillet and seal like a pouch.
5. Bake packets at 375u0b0 F. for 10 minutes.
6. Open foil packets carefully and transfer fillet to serving plate.
7. Note: Packets can be prepared ahead and refrigerated up to 4 hours before cooking.

tilapia, white onion, poblano chili pepper, red bell pepper, garlic, olive oil, butter, jerk seasoning, cilantro, orange slices

Taken from www.epicurious.com/recipes/member/views/tilapia-calypso-1243359 (may not work)