Siracha Meatloaf

• 1 1/4 cups Ketchup
• 1/4 cup Siracha
• 1/2 cup Onion chopped
• 1/2 cup Carrots chopped
• 1/2 cup Celery chopped
• 3/4 cup Parsley
• 2 teaspoons Garlic minced
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper
• 3/4 cup Panko Bread crumbs
• 1 Egg beaten
• 1 pound Ground Beef
• 1 pound Ground Pork
• 6 Lettuce leafs
• 1 Large Tomato sliced
• 1 Red Onion sliced
• 8 slices Crusty Country Bread

1. 1. Preheat oven to 375u0b0 and line a sheet pan with parchment paper. In a small bowl, mix together ketchup and Sriracha and set aside
2. 2. In the bowl of a food processor add onion, carrot, celery, parsley and garlic. Pulse until combined, then transfer to a large mixing bowl. Add salt, pepper, panko and egg and mix together with a spoon. Add meat and 1/2 cup Sriracha-ketchup sauce, then mix by hand until just incorporated
3. 3. Divide meatloaf into 4 equal parts. Shape each into a rectangle about 1" high and place on parchment paper. Spread 1 tablespoon sauce on each piece using back of a spoon or a brush, then bake for 20 minutes.
4. 4. Assemble sandwiches by layering lettuce, tomato, onion and meatloaf between 2 pieces of bread. Serve with remaining sauce.

ketchup, onion, carrots, celery, parsley, garlic, salt, pepper, bread crumbs, egg, ground beef, ground pork, leafs, tomato sliced, red onion, crusty

Taken from www.epicurious.com/recipes/member/views/siracha-meatloaf-5ab44f2b2133066cf9403f85 (may not work)