Sausage Gnocchi

• 3 pounds sausage
• 3 onions, chopped
• 4 cloves garlic, minced
• 1 1/2 teaspoons Italian seasoning
• 1 (14 ounce) can crushed tomatoes
• 1/4 teaspoon salt
• 1 Tablespoon cooking oil
• 2 (1 pound) package fresh gnocchi

1. Place sausage in a large skillet and cook until browned, about 10 minutes.
2. Stir in onion and cook until the onion softens and turns translucent, about 5 minutes. Add garlic and 1 1/2 teaspoons Italian seasoning; cook until the garlic softens, about 2 minutes. Pour in crushed tomatoes and salt. Bring to a simmer, then reduce heat to medium-low, cover, and simmer for 20 minutes.
3. Bring a large pot of lightly salted water to a boil. Add Tablespoon cooking oil. Add gnocchi and cook for 2 to 3 minutes until pasta floats; drain. Toss pasta with sauce, and sprinkle with chopped parsley and grated Romano cheese to serve.

sausage, onions, garlic, italian seasoning, tomatoes, salt, cooking oil, fresh gnocchi

Taken from www.epicurious.com/recipes/member/views/sausage-gnocchi-50182432 (may not work)