Asian Broccoli Slaw

• 2 Packages Ramen Noodle Soup (Asian Flavored)
• 2 " 16 oz Broccoli Slaw
• 1 cup hulled sunflower seeds
• 1 cup toasted slivered almonds
• 1 bunch scallions, chopped
• Dressing:
• 1/2cup sugar
• 1 1/4 cup vegetable oil
• 2/3 cup rice wine vinegar
• 2 Ramen noodle soup flavor packets

1. 1. Crush the noodles in the package, remove the flavor packers, spread the crushed noodles at the bottom of a large bowl.
2. 2. Sprinkle broccoli slaw evenly over the noodles.
3. 3. Sprinkle chopped onions, then almonds, then sunflower seeds.
4. 4. Whisk together soup flavoring, sugar, oil vinegar. Pour over the salad. Do not mix.
5. 5. Cover and chill 24 hours before serving.
6. 6. Mix Salad just before serving.

ramen, broccoli, sunflower seeds, almonds, scallions, dressing, sugar, vegetable oil, rice wine vinegar, ramen

Taken from www.epicurious.com/recipes/member/views/asian-broccoli-slaw-51186151 (may not work)