Chaomian

• 2 cakes dried noodles
• 150g bean sprouts
• salt to taste
• 4 scallions
• 1.5 tbs peanut oil
• 1.5 tbs soy sauce (a mix of and )
• 2 tbs broth
• 1.5 tsp ma la oil

1. Boil water in a wok. Turn heat off and add noodles. Agitate noodles w/chopsticks to separate noodles. Remove noodles, drain, and reserve.
2. Mix broth & soy sauce in a bowl and reserve.
3. Cut scallions into 1 inch segments & julienne.
4. Wash bean sprouts. Heat wok to high, add oil, add sprouts & salt, fry a little & remove.
5. Heat wok to medium & add oil. Add noodles and fry, while mixing & separating with chopsticks. Continue to mix/separate for the duration of the frying.
6. Mix in broth/soy sauce mixture into the noodles a tsp at a time.
7. Add sprouts and scallions, mix in with noodles.
8. Remove from wok and serve. Add more soy sauce if you'd like. Put ma la oil on the side.

noodles, bean sprouts, salt, scallions, peanut oil, soy sauce, broth, oil

Taken from www.epicurious.com/recipes/member/views/chaomian-50146510 (may not work)