Jordan Marsh Blueberry Muffin
- 1/2C SHORTENING
- 1C SUGAR
- 1 TSP. VANILA
- 2 EGGS
- 1/2 TSP SALT
- 2 TSP. BAKING POWDER
- 2C FLOUR
- 1/2C MILK
- 1 PINT BLUEBERRIES
- SUGAR FOR THE TOP
- SHORTENING MAY BE ALL VEGETABLE SOLID SHORTENING OR ALL BUTTER OR A 50-50 BLEND.CLEAN AND RINSE BERRIES, PAT DRY.GREASE MUFFIN CUPS WELL, INCLUDING THE TOP, AND FLOUR LIGHTLY OR USE PAPER LINERS.
- BEAT SHORTENING WITH SUGAR AND VANILLA UNTIL WELL MIXED. BEAT IN EGGS. MIX DRY INGREDIENTS AND MIX IN ALTERNATELY WITH THE MILK. FOLD IN BERRIES. BATTER WILL BE VERY HEAVY.
- FILL MUFFIN CUPS TO TOP. SPRINKLE SUGAR ON TOP. BAKE IN PREHEATED 450 DEGREE OVEN FOR 5 MINUTES. LOVER HEAT TO 375.AND BAKE AN ADDITIONAL 30-35 MINUTES,UNTIL THEY TEST DONE. COOL AND REMOVE FROM PAN.
shortening, sugar, vanila, eggs, salt, baking powder, flour, milk, blueberries, sugar
Taken from www.epicurious.com/recipes/member/views/jordan-marsh-blueberry-muffin-1244290 (may not work)