Salmon With White Beans

• 1 medium onion, coarsely chopped
• 2 cloves garlic, minced
• 2 Tbsp olive oil
• 1 (15 oz) can cannellini beans, rinsed and drained
• 1/2 cup chopped kelamata olives
• 1 cup halved grape tomatoes
• 2 Tbsp chopped fresh basil
• 4 (6 oz) salmon fillets
• 1/2 tsp salt
• 1/2 tsp pepper

1. - Saute onion and garlic in 1 Tbsp hot oil in a saucepan over medium heat 2 minutes or until slightly softened. Add beans, olives and tomatoes; cook over medium heat, stirring occasionally, 2 minutes or until thoroughly heated. Remove from heat and stir in basil
2. - Sprinkle salmon fillets evenly with salt and pepper. Cook salmon in a large nonstick skillet in remaining 1 Tbsp hot oil over medium-high heat 3 minutes on each side or until fish flakes easily. Spoon bean mixture evenly over salmon fillets and serve immediately

onion, garlic, olive oil, cannellini beans, chopped kelamata olives, halved grape tomatoes, fresh basil, salmon fillets, salt, pepper

Taken from www.epicurious.com/recipes/member/views/salmon-with-white-beans-1265230 (may not work)