Cream Puffs And Eclair Mix

• 1 c. water
• 1/2 c. butter
• 1/2 tsp. salt
• 1 c. all-purpose flour, sift with sifter
• 4 eggs
• chocolate pudding and vanilla pudding (cook pudding mix)
• powdered sugar
• chocolate icing

1. Put water, salt and butter in pot; let come to boil.
2. Turn heat low.
3. Pour flour in pot.
4. Mix until mixture leaves side of pot.
5. Remove from heat.
6. Add 1 egg at a time.
7. Flour will break into pieces.
8. Keep beating until mixture comes to a ball.
9. Cook pudding and cool.
10. Take 1 teaspoon flour and small bowl of water to wet fingers.
11. Shape and put on cookie sheet.
12. Bake until golden brown at 350u0b0.
13. After cool, use a catsup squeezer to fill shells. Put pudding at end of shell.
14. Sprinkle powdered sugar on cream puffs and chocolate icing for eclairs.

water, butter, salt, flour, eggs, chocolate pudding, powdered sugar, chocolate icing

Taken from www.cookbooks.com/Recipe-Details.aspx?id=314687 (may not work)