Fat-Free Carrot Cake

• 3 c. cake flour
• 2 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1 tsp. nutmeg
• 1/2 tsp. salt
• 1 (16 oz.) can pear halves (unsweetened), drained and pureed
• 1 1/4 c. brown sugar
• 3 egg whites
• 1 Tbsp. grated orange rind
• 2 c. shredded carrots
• 3 Tbsp. orange juice
• 1 c. fresh strawberries
• 1 tsp. confectioners sugar

1. In a large bowl, combine flour, baking powder, soda, cinnamon, nutmeg and salt.
2. Puree pears; beat with brown sugar and egg whites.
3. Add to flour mixture with orange rind and orange juice, until just moist.
4. Don't overbeat.
5. Fold in chopped strawberries and shredded carrots.

cake flour, baking powder, baking soda, cinnamon, nutmeg, salt, pear halves, brown sugar, egg whites, orange rind, carrots, orange juice, fresh strawberries, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1009059 (may not work)