Superbowl Pizza On The Grill
- 1 Lb. Pizza Dough (homemade or store bought - available in all supermarkets in the refrigerator or freezer section)
- Canned whole tomatoes (drained, squeezed and chopped)(you can also use jarred sauce if that is to your liking)
- 1 8 oz. pkg. of mozzarella cheese, shredded
- Salt & Pepper to taste
- Oregano
- Olive Oil
- Rub grill with a little olive oil and heat well. Stretch dough out put directly on grill. Close cover. Check every minute by lifting edge. If dough has black char lines it is done. Rotate dough for another minute if it looks unevenly charred. Immediately flip dough over and cover with chopped tomato or sauce. Top with seasonings and mozzarella cheese. Drizzle a little olive oil (about 2 Tablespoons) over pizza and close cover again. Check often. When cheese is melted lift edge and be sure you have good char lines on bottom. Pizza is done. Slide off grill, cut and enjoy!
refrigerator, tomatoes, mozzarella cheese, salt, oregano, olive oil
Taken from www.epicurious.com/recipes/member/views/superbowl-pizza-on-the-grill-50000726 (may not work)