Oatmeal-Chocolate Chip Cookies (Williams-Sonoma)

• 2 Sticks Unsalted Butter
• 3/4 cup sugar
• 3/4 cup packed light brown sugar
• 2 Eggs
• 1 tsp Vanilla
• 1 1/2 cups Flour
• 1 tsp baking soda
• 1/4 tsp salt
• 2 cups old fashioned rolled oats
• 12 oz. chocolate chips
• 1 cup walnuts (optional)
• Parchment paper

1. Preheat oven to 350u0b0.
2. Line baking sheets with parchment paper.
3. Beat butter, sugar and brown sugar with electric mixer on medium speed until creamy.
4. Add eggs and vanilla- beat until smooth.
5. In separate bowl stir flour, baking soda and salt.
6. Reduce speed to low.
7. Add flour mixture- beat until smooth.
8. Stir in oatmeal, chips and walnuts.
9. Drop round tablespoons onto sheets, spacing about 1 1/2" apart.
10. Bake until golden brown, about 10-12 minutes.
11. Transfer to wire racks to cool.

butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, rolled oats, chocolate chips, walnuts, paper

Taken from www.epicurious.com/recipes/member/views/oatmeal-chocolate-chip-cookies-williams-sonoma-52033601 (may not work)