Rosemary Chicken Breasts, Brown Butter And Balsamic Ravioli, Warm Spinach Salad

  1. Chicken:
  2. * 4 pieces boneless, skinless chicken breast, 6 to 8 ounces each
  3. * 2 tablespoons balsamic vinegar, eyeball it, just enough to coat chicken lightly
  4. * 2 tablespoons extra-virgin olive oil
  5. * 3 stems rosemary, leaves stripped and chopped, about 2 tablespoons
  6. * Salt and coarse black pepper
  7. * 4 cloves garlic, cracked away from skin with a whack against the flat of your knife
  8. Ravioli:
  9. * 1 package, 12 to 16 ounces, fresh ravioli, any flavor filling
  10. * 3 tablespoons butter, cut into small pieces
  11. * 2 tablespoons balsamic vinegar
  12. * 2 handfuls grated Parmigiano-Reggiano
  13. * Salt and pepper
  14. * 1/4 cup chopped flat-leaf parsley, a couple of handfuls
  15. Spinach Salad:
  16. * 6 slices pancetta, chopped
  17. * 2 tablespoons extra-virgin olive oil, 2 turns of the pan
  18. * 1 small shallot, finely chopped
  19. * 2 teaspoons sugar
  20. * 2 tablespoons balsamic vinegar, eyeball it
  21. * 1 bunch, about 10 ounces flat-leaf spinach
  22. * Salt and pepper

chicken, salad

Taken from www.epicurious.com/recipes/member/views/rosemary-chicken-breasts-brown-butter-and-balsamic-ravioli-warm-spinach-salad-50067898 (may not work)

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