Cooking For Two: Pork Tenderloin With Roasted Sweet Potatoes

• 1 VEGETABLES
• 1 tablespoon Olive Oil
• 1 teaspoon Italian Seasoning
• 1/4 teaspoon Salt
• 1/2 teaspoon Garlic minced
• 2 Sweet Potatoes peeled , cut into 1 inch chunks
• 1 Onion cut into 8 wedges
• 1 PORK
• 1 pound Pork Tenderloin
• 1/2 tablespoon Olive Oil
• 1/4 teaspoon Salt
• 1 tablespoon Parmesan grated, fresh
• 1 tablespoon Parsley fresh, chopped

1. 1. Heat oven to 425u0b0F. In large bowl, mix 1 tablespoon oil, 1 teaspoon Italian seasoning, 1/4 teaspoon salt and the garlic. Add sweet potatoes and onions; toss to coat. Spread in 9x13-inch pan. Roast uncovered 10 minutes.
2. 2. Meanwhile, brush pork tenderloins with 1/2 tablespoon oil. In small bowl, stir together 1 teaspoon Italian seasoning, 1/4 teaspoon seasoned salt and the Parmesan cheese.
3. 3. Move vegetables to center of pan; place 1 pork tenderloin on each side. Sprinkle seasoning mixture evenly over pork. Insert ovenproof meat thermometer so tip is in thickest part of pork.
4. 4. Roast uncovered 20 to 25 minutes longer or until thermometer reads 155u0b0F. Cover pan with foil; let stand 5 minutes or until thermometer reads 160u0b0F. (Temperature will continue to rise about 5u0b0F, and pork will be easier to carve.)
5. 5. Cut pork into 1-inch-thick slices; arrange on platter with sweet potatoes and onions. Sprinkle with parsley.

olive oil, italian seasoning, salt, garlic, sweet potatoes, onion, pork, tenderloin, olive oil, salt, parmesan grated, parsley fresh

Taken from www.epicurious.com/recipes/member/views/cooking-for-two-pork-tenderloin-with-roasted-sweet-potatoes-5ad8dbf29f41e5405c5afc02 (may not work)