Sunday Supper

• OLD FASHIONED MEAT LOAF
• 2 cups finely chopped onion
• 1 tablespoon minced garlic
• 1 celery rib, chopped fine
• 1 carrot, chopped fine
• 1/2 cup finely chopped scallions
• 2 tablespoons butter
• 2 teaspoons salt
• 1 1/2 teaspoons finely ground fresh black pepper
• 2 teaspoons Worchestershire sauce
• 2/3 cup ketchup
• 1 1/2 pounds ground chuck
• 1/2 pound ground pork
• 1 cup fresh bread crumbs
• 2 eggs, beaten
• 1/3 cup minced fresh parsley
• SCALLOPED POTATOES
• 3 tablespoons butter
• 1/2 cup flour
• 2 cups chicken broth
• 1 1/2 cups grated cheddar cheese
• 2 pounds boiling potatoes
• 1/2 cup fresh bread crumbs

1. OLD-FASHIONED MEAT LOAF
2. Cook onion, garlic, celery carrot, and scallion in butter over moderate heat, stirring, for 5 minutes. Cover, stirring occasionally, until carrot is tender. Stir in Salt, pepper, Worchestershire sauce and 1/3 cup of the ketchup and cook, stirring, 1 minute.
3. In a large bowl, combine all ingredients but the last 1/3cup ketchup. In a shallow pan form mixture into a 10X5 in oval loaf.Spread remaining ketchup over top.
4. Bake at 350 for 1 hour or until internal temperature reaches 155 degrees.
5. SCALLOPED POTATOES
6. In a heavy sauce pan, melt butter over low heat and whisk in flour. Cook "roux" whisking for 3 minutes and add broth in a stream. Bring to a boil and continue whisking, about 2 minutes, until thickened slightly. Remove from heat and whisk in cheese until melted. Add salt and pepper.
7. Peel potatoes and slice about 1/8 inch thick. In buttered baking dish make 5 layers each of potatoes and sauce, beginning with potatoes and ending with sauce.
8. Sprinkle bread crumbs on top and bake uncovered at 350 degrees for 1 hour or until potatoes are tender and top is golden.

onion, garlic, celery, carrot, scallions, butter, salt, black pepper, worchestershire sauce, ketchup, ground chuck, ground pork, bread crumbs, eggs, parsley, scalloped potatoes, butter, flour, chicken broth, cheddar cheese, boiling potatoes, bread crumbs

Taken from www.epicurious.com/recipes/member/views/sunday-supper-52889751 (may not work)