Candy Jewels

• 2 boxes Sure-Jell fruit pectin
• 1 1/2 c. water
• 1 tsp. baking soda
• 2 c. sugar
• 1 1/3 c. light corn syrup
• 1 envelope Kool-Aid (any flavor)

1. Mix Sure-Jell, water and soda in
2. 4-quart saucepan.
3. (Mixture will foam slightly.)
4. Mix sugar, corn syrup and Kool-Aid in another saucepan.
5. Place both pans over high heat and cook both, stirring alternately, until foam has thinned from pectin mixture and sugar mixture is boiling rapidly, 6 to 8 minutes.
6. Pour pectin mixture in slow, steady stream into boiling sugar mixture, stirring constantly. Boil and stir 1 minute longer.
7. Pour into a buttered 9-inch square pan.
8. Let stand at room temperature until cool and firm, about 3 hours.
9. Invert onto sugar-coated wax paper. Cut into 3/4-inch squares with spatula dipped in warm water. Roll in additional sugar to prevent stickiness.
10. Let stand overnight, uncovered, at room temperature before packaging or storing.
11. Makes about 2 1/2 pounds.

water, baking soda, sugar, light corn syrup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=842116 (may not work)