Spicey Tomato And Pepper Pasta

• 1/4 cup olive oil
• 4 garlic cloves, chopped
• one medium onion, halved, then sliced
• two hot banana peppers, chopped (with or without viens and seeds
• depends on how hot you like it)
• 6-8 fresh plum tomatoes, or canned, skinned and chopped
• salt, pepper to taste
• 1/2 tsps oregano
• Fresh spegettine pasta for four

1. In a large sauce pan, sautee garlic and onion until tender; 3-5 minutes on medium heat. Add peppers, salt, pepper and oregano. Sautee for a another 3-5 minutes, until tender...do not brown.
2. Add tomatoes, mix and bring to a boil. Lower heat to a simmer, cover and cook for another 20 to 30 minutes.
3. Prepare pasta, drain and serve in large serving dish. Pour tomato-pepper sauce over pasta, and top with fresh paresian grated cheese.
4. Serve with crusty Italian bread, to soak up the delicious sauce.

olive oil, garlic, onion, banana peppers, tomatoes, salt, oregano, fresh spegettine pasta

Taken from www.epicurious.com/recipes/member/views/spicey-tomato-and-pepper-pasta-1200337 (may not work)