Spicy Turkey Chile Verde With Hominy And Squash

  1. Heat oil in heavy large pot over medium heat. Add sausage. Saute to heat through, about 4 minutes. Add chile and oregano. Press in garlic. Stir 2 minutes. Add hominy with juice, salsa verde, 1/2 cup cilantro, and squash. Bring to simmer. Cover, reduce heat to medium-low, and simmer until squash is tender, stirring occasionally, 12 to 15 minutes. Uncover and simmer to thicken, if desired. Transfer chile verde to bowl. Sprinkle with remaining 2 tablespoons cilantro and serve.

extravirgin olive oil, turkey sausages, fresh poblano chile, oregano, garlic, hominy, chunky salsa verde, fresh cilantro, butternut squash

Taken from www.epicurious.com/recipes/food/views/spicy-turkey-chile-verde-with-hominy-and-squash-352550 (may not work)

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