Fluffy Coconut Pudding

• 1 envelope unflavored gelatin
• 1/4 c. cold water
• 3 Tbsp. boiling water
• 3 egg whites
• 1/8 tsp. salt
• 6 Tbsp. sugar
• 1/2 tsp. vanilla extract
• 1 c. whipping cream
• 2/3 c. canned moist coconut

1. Soften
2. gelatin
3. in
4. cold
5. water.
6. Add boiling water and stir until
7. dissolved.
8. Cool
9. to
10. room
11. temperature.
12. Beat egg whites with
13. salt until frothy.
14. Add sugar, one tablespoon at a time and beat well after each addition.
15. Continue beating until mixture holds
16. a
17. peak
18. when beater is lifted..
19. Slowly beat in gelatin. Add
20. vanilla to whipped cream.
21. Mix and fold into egg whites. Fold in coconut.
22. Cover and chill at least 4 hours.

unflavored gelatin, cold water, boiling water, egg whites, salt, sugar, vanilla extract, whipping cream, moist coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=175707 (may not work)