Karen'S Green Pepper Steak

• 2 tablespoons tallow, olive or avocado oil
• 2 pounds sirloin steak, cut into 1/8-inch X 3-inch strips
• 2 green pepper, sliced
• 4 tomatoes, small quartered
• 1/2 teaspoon salt
• 1 dash pepper
• 2 tablespoons dried onion, minced
• 2 cloves garlic
• 2 cups bouillon
• 4 tablespoons cornstarch
• 4 tablespoons soy sauce
• 1/2 cup water
• 6 cups boiled rice

1. 1. Heat tallow (or oil) in a heavy skillet.
2. 2. Add meat, salt, pepper, onion, and garlic - cook over moderately high heat, stirring constantly, until meat has browned.
3. 3. Add bouillon and green peppers - cover and cook over low heat for 10 minutes.
4. 4. Add tomatoes and cook one minute longer.
5. 5. Blend together cornstarch, soy sauce and water - add to skillet and cook 3-4 minutes longer, stirring constantly until mixture is hot and sauce has thickened.
6. 6. Serve at once over hot rice.

tallow, sirloin steak, green pepper, tomatoes, salt, pepper, onion, garlic, bouillon, cornstarch, soy sauce, water, boiled rice

Taken from www.epicurious.com/recipes/member/views/karens-green-pepper-steak-5c1fe9f56ad56254673e973b (may not work)