Warm Milk Punch With Indian Spices
- 4 cups water
- 8 whole cloves
- 4 whole cardamom pods
- 1 teaspoon fennel seeds
- 1 cinnamon stick
- 1 1/4-inch thick slice fresh ginger
- 3 bags Darjeeling tea or 3 tablespoons Darjeeling tea leaves
- 1 cup low-fat milk
- 1/4 cup sugar
- 4 3x1/2-inch strips orange peel
- Additional cinnamon sticks (optional)
- Combine first 6 ingredients in medium saucepan and bring to boil. Reduce heat to low; cover and simmer 10 minutes. Add tea bags or leaves and remove saucepan from heat. Cover pan and let mixture steep 30 minutes.
- Strain liquid into another saucepan. Add milk and sugar to tea. Bring to simmer, stirring until sugar dissolves. Divide punch among 4 glasses. Garnish with orange peel strips and additional cinnamon sticks, if desired.
water, cloves, cardamom pods, fennel seeds, cinnamon, ginger, darjeeling tea, lowfat milk, sugar, cinnamon
Taken from www.epicurious.com/recipes/food/views/warm-milk-punch-with-indian-spices-200519 (may not work)