Crispy Kale Casserole

• 2 medium onions, diced
• 1/2 head cabbage, chopped
• 1 bunch kale, tough stems and center ribs removed and leaves chopped
• 2 carrots, diced
• 2 teaspoons Bragg's Liquid Aminos
• 7 ounces extra firm tofu
• 1/4 cup nutritional yeast
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 3 cloves garlic
• 1/2 cup raw almonds

1. Preheat oven to 350 degrees.
2. Place 1/4 cup water, the onions, and Liquid Aminos in large pot. Simmer until the onion is soft, about 3 minutes. Add cabbage, kale and carrots, cover and simmer about 12 minutes or until vegetables are tender, adding more water as necessary.
3. Place in a baking dish.
4. In food processor, combine 1/4 cup water, tofu, nutritional yeast, basil, oregano, paprika, garlic and almonds. Pour over vegetables.
5. Bake for about 15 minutes or until topping is crispy.

onions, cabbage, kale, carrots, braggs liquid, nutritional yeast, basil, oregano, paprika, garlic, almonds

Taken from www.epicurious.com/recipes/member/views/crispy-kale-casserole-50169008 (may not work)