Egg-Free Silken Chocolate Mousse

• EGGLESS CHOCOLATE MOUSSE
• Ingredients:
• Silken Tofu/Soft Tofu - 6 oz (170g)
• Chocolate chip - 1/2 cup (I used bittersweet)
• Maple syrup - 3 tbsp (Most of the time I use honey as well)
• Water - 2 tbsp
• Vanilla essence - 1 tsp
• Swirl On Top
• White chocolate - 1 tbsp

1. Method:
2. 1. Melt the chocolate chip in the Microwave or Double boiler.
3. 2. Just whip up all the above ingredient with the melted chocolate until it is smooth.
4. 3. Refrigerate for minimum 1 hr (it thickens a little and have wonderful texture).
5. 4. Spoon them in your serving glass garnish with mint, raspberry and here you go...
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7. White Chocolate Swirl On Top
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9. Melt the white chocolate in the microwave (take care not to burn it).
10. With a spoon dot it on the mousse, using the tooth pick make swirls and enjoy.
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12. Suggestions
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14. 1. You can serve the mousse with the berries of your choice.
15. 2. In a tall glass make layers of mousse and crushed cookies alternatively.
16. 3. You can use this thick mousse for topping or filling a cupcake.
17. 4. Make mousse trifle.
18. 5. You can also add chopped chocolate bits to have extra crunch.
19. 6. Add toasted nuts on the top of the mousse.
20. 7. Use this mousse for filling crepes.

chocolate mousse, ingredients, silken, chocolate chip, maple syrup, water, vanilla, white chocolate

Taken from www.epicurious.com/recipes/member/views/egg-free-silken-chocolate-mousse-50152604 (may not work)