One Pounder Pizza

• 4 cups flour (unbleached)
• 1 package fast rise yeast
• 1 1/3 cup water warmed to yeast package dirrections
• 2 tablespoons olive oil
• tsp. teaspoon salt
• 1 package sage sausage (jimmy dean)
• 1 pound mushrooms sliced 1/4 ' thick
• 1 can pizza sauce chunky tomato kind (16 oz)
• 1 pound scamorza or motzarella cheese shreaded
• 1 handful parmagon cheese (not the canned stuff) grated to cover before cooking

1. add a light teaspoon white sugar and roughly 1 tablespoon sifted flout to heated water and add dry yeast. stirr and cover water surface with sifted flour. let set for 10 min.
2. In large bowl combine flour, salt and olive oil. Add yeast water and kneed untill smooth. put back into bowl, cover with wet towel, let rise for approx. 90 min.
3. brown sausage and break into small chunks. Drain and remove from pan.
4. in sausage drippings saute mushrooms till lightly brown.
5. When dough is ready, spead corn meal on pizza peel (giant pizza spatula) and form pizza crust.
6. wipe olive oil on top surrface of dough. cover to within and inch of the edge with sauce.
7. distrivute mushrooms and then sausage. top with shredded cheese and grated parmagan.
8. cook on preheated stone in 400 deg. f oven for 20 to 25 min - till browning cheese in center.
9. remove with peel and let set for 5 min. slice and enjoy

flour, yeast, water, olive oil, salt, sage sausage, mushrooms, pizza sauce chunky tomato kind, motzarella cheese, cheese

Taken from www.epicurious.com/recipes/member/views/one-pounder-pizza-569ea23f65ed6de12b38db2f (may not work)