Golden Milk Turmeric Tea

• 1 cup unsweetened non-dairy milk, preferably coconut milk beverage or almond milk
• 1 (3-inch) cinnamon stick
• 1 (1-inch) piece turmeric, unpeeled, thinly sliced, or 1/2 teaspoon dried turmeric
• 1 (1/2-inch) piece ginger, unpeeled, thinly sliced
• 1 tablespoon honey
• 1 tablespoon virgin coconut oil
• 1/4 teaspoon whole black peppercorns
• Ground cinnamon (for serving)

1. Whisk coconut milk, cinnamon, turmeric, ginger, honey, coconut oil, peppercorns, and 1 cup water in a small saucepan; bring to a low boil. Reduce heat and simmer until flavors have melded, about 10 minutes. Strain through a fine-mesh sieve into mugs and top with a dash of cinnamon.
2. Golden milk can be made 5 days ahead. Store in an airtight container and chill. Warm before serving.

unsweetened nondairy milk, cinnamon stick, turmeric, ginger, honey, virgin coconut oil, whole black peppercorns, ground cinnamon

Taken from www.epicurious.com/recipes/food/views/golden-milk-turmeric-tea (may not work)