Grilled Pork Chops With Sweet Onion Marmalade

• FOR MARMALADE -
• Extra-Virgin olive oil
• 4 large vidalia or maui onions
• Fresh Thyme
• Fresh Rosemary chopped
• 1 tablespoon sugar
• 1/4 cup orange marmalade
• 2 Tablespoons of Balsamic vinegar
• Freshly ground black pepper
• FOR PORK CHOPS & RUB -
• 4 Pork Chops
• Fresh Thyme Chopped
• Fresh Rosemary Chopped
• 2 cloves garlic minced
• Salt & Pepper
• Fresh Parsley

1. FOR MARMALADE-
2. Slice onions.
3. Heat 2 tablespoons of the oil in pan. Add onions. Add 1/4 teaspoon of salt. Add chopped Thyme, Rosemary, Orange Marmalade, pepper and Balsamic Vinegar.Stir. Cover and cook on medium heat for about 2 hours until tender.
4. FOR PORK CHOPS-
5. Combine Thyme, Rosemary, garlic, salt, pepper. Rub chops on both sides. Sit in fridge for 1-2 hours to allow seasoning to absorb into meat.
6. Grill on grill or grill pan for 7 minutes on each side or until thermometer reaches 145 degrees.
7. Top chops with Onion marmalade, chopped parsley and serve.

extravirgin olive oil, vidalia, thyme, rosemary, sugar, orange marmalade, vinegar, freshly ground black pepper, chops, chops, thyme, rosemary, garlic, salt, parsley

Taken from www.epicurious.com/recipes/member/views/grilled-pork-chops-with-sweet-onion-marmalade-1247189 (may not work)