Mini Calzones
- MINI CALZONES
- 30 square wonton wrappers
- Pepperoni slices
- 1/3 c pizza sauce (use the squeeze bottle)
- 1 c of mozzarella cheese (finely shredded)
- Small bowl of water
- Vegetable oil
- Lay the wonton wrapper on a dry work surface. In the center of each wrapper, place a slice of pepperoni. Squeeze the pizza sauce onto the pepperoni to about the size of a nickel. Place a small amount of cheese on top of the pizza sauce. Dip you fingers in water and moisten all 4 edges of the wonton, then fold it in half, pressing the edges to seal it.
- Heat 1 teaspoon of oil in a large skillet over medium heat and cook the pockets until brown, about 2 minutes on each side, adding more if needed. Remove the wontons from the pan and place them on paper towels to absorb excess oil.
wrappers, pepperoni slices, pizza sauce, mozzarella cheese, bowl of water, vegetable oil
Taken from www.epicurious.com/recipes/member/views/mini-calzones-1229663 (may not work)