Margarita Burgers

• Burgers
• 1-1/2 poundtround round beef
• 1tmall onion, finely chopped
• 2tloves garlic, finely minced
• 3 tbs ttfresh cilantro, minced
• 1 tbsttPaprika
• 1 tbsttChile powder
• 1 tspttCumin
• 1 tspttOregano
• 1 tspttAllspice
• 1 tspttGround black pepper
• 1 tsptt red pepper flakes
• 1 tspttcocoa
• As desiredtalt
• Marinade
• 1 cupttTequila
• 1/4 cupttlime juice
• 1/4 cupttorange juice
• Rolls
• 4ttCiabatta rolls or crusty sandwich rolls
• 2 tbsttmelted butter
• 4 tbsttKosher salt

1. Assembly
2. Mix all burger ingredients in a medium bowl. Add salt to taste, there will be salt on the buns.
3. Form four patties to fit the shape of the Ciabatta rolls.
4. Mix the marinade ingredients into a shallow dish which can hold the four patties in one layer. Marinate at least two hours. Turn patties if not covered by the marinade.
5. Grill or broil patties for desired doneness, 3 minutes per side for medium rare, up to six minutes per side for charcoal.
6. While patties are cooking, cut ciabatta rolls in half lengthways, brush the tops with the melted butter and cover liberally with salt. Place under broiler for one minute to set the salt in place.
7. Place one patty in each roll. Serve with your choice of salsa and tortilla chips, jalapenos optional.

burgers, beef, onion, garlic, cilantro, paprika, cumin, oregano, black pepper, red pepper, cocoa, salt, marinade, lime juice, orange juice, rolls, rolls, butter, salt

Taken from www.epicurious.com/recipes/member/views/margarita-burgers-50084154 (may not work)